Schnitzel
By á-170456
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Ingredients
- Veal or pork chops
- Flour as needed
- Salt to taste
- Freshly-ground black pepper to taste
- Paprika to taste
- 1 egg
- 2/3 cup milk
- Fine bread crumbs as needed
- 3 tablespoons olive oil
- 1 tablespoon butter
Details
Servings 1
Preparation
Step 1
Find thin-cut chops with bone or place the chop between two sheets of plastic wrap and pound it to about 3/8-inch thick. Place the flour in a bowl or dish and add salt, pepper, and paprika. In a separate bowl, stir together the egg and milk. Dip the chop in the seasoned flour, then in egg-milk mixture, and then bread crumbs.
Heat the oil and butter in a large frying pan until sizzling hot. Fry the schnitzels until they are golden brown on both sides. If you have a bone in the chop, finish it up in a 425 degree oven for about 5 to 8 minutes. Serve with lemon slices, sweet-sour cabbage, or mashed potatoes.
This recipe yields ?? servings.
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