Menu Enter a recipe name, ingredient, keyword...



Google Ads
Rate this recipe 0/5 (0 Votes)
Schnitzel 0 Picture


  • Veal or pork chops
  • Flour as needed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Paprika to taste
  • 1 egg
  • 2/3 cup milk
  • Fine bread crumbs as needed
  • 3 tablespoons olive oil
  • 1 tablespoon butter


Servings 1


Step 1

Find thin-cut chops with bone or place the chop between two sheets of plastic wrap and pound it to about 3/8-inch thick. Place the flour in a bowl or dish and add salt, pepper, and paprika. In a separate bowl, stir together the egg and milk. Dip the chop in the seasoned flour, then in egg-milk mixture, and then bread crumbs.

Heat the oil and butter in a large frying pan until sizzling hot. Fry the schnitzels until they are golden brown on both sides. If you have a bone in the chop, finish it up in a 425 degree oven for about 5 to 8 minutes. Serve with lemon slices, sweet-sour cabbage, or mashed potatoes.

This recipe yields ?? servings.

Review this recipe