Schnitzel

Schnitzel
Schnitzel

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • Veal or pork chops

  • Flour as needed

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Paprika to taste

  • 1

    egg

  • 2/3

    cup milk

  • Fine bread crumbs as needed

  • 3

    tablespoons olive oil

  • 1

    tablespoon butter

Directions

Find thin-cut chops with bone or place the chop between two sheets of plastic wrap and pound it to about 3/8-inch thick. Place the flour in a bowl or dish and add salt, pepper, and paprika. In a separate bowl, stir together the egg and milk. Dip the chop in the seasoned flour, then in egg-milk mixture, and then bread crumbs. Heat the oil and butter in a large frying pan until sizzling hot. Fry the schnitzels until they are golden brown on both sides. If you have a bone in the chop, finish it up in a 425 degree oven for about 5 to 8 minutes. Serve with lemon slices, sweet-sour cabbage, or mashed potatoes. This recipe yields ?? servings.

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