Samoa Fudge

By srumbel

Can we talk about Samoa Fudge now? It’s a lot less sad. I mean, it’s not sad at all. It’s just awesome. Milk chocolate chips and unsweetened chocolate chips are mixed together with some caramel bits (click link to see the caramels I used) and toasted coconut and then topped with more toasted coconut. It’s like chocolate fudge and samoa cookies got frisky and had the world’s most beautiful love child.

from wine&glue.com

Ingredients

• 1 1/2 cups milk chocolate chips
• 1 1/2 cups unsweetened chocolate chips
• 14 oz sweetened condensed milk
• 1/2 cup caramel bits (click link to see the caramels I used)
• 1 cup toasted sweetened coconut, divided
• Kraft Caramel Bits

Preparation

Step 1

Line an 8 inch by 8 inch square pan with aluminum foil. Set aside.
Over medium low heat, melt the two types of chocolate together with the sweetened condensed milk.
Once the chocolate is smooth, mix in 1/2 cup of the toasted coconut and the caramel bits. Pour into the prepared pan.
Working quickly, top the fudge with the remaining 1/2 cup toasted coconut and press down gently.
Allow to completely harden before cutting. Cuts best when cold from the refrigerator. After cutting, store outside of the refrigerator in an airtight container for up to a week.