Zucchini Pineapple Bread

By á-47

Ingredients

• 1 cup packed brown sugar
• 1/2 cup butter, softened
• 1 cup shredded zucchini
• 8 oz can crush pineapple, undrained
• 2 eggs, slightly beaten
• 2 cups flour
• 1 tea. baking soda
• 1 tea. cinnamon
• 1/4 tea. salt
• 1/4 tea. allspice

Preparation

Step 1

Heat oven to 350 degrees. Grease and flour bottom only of 9x5 loaf pan.

In a large bowl, beat brown sugar and butter until light and fluffy. Stir in zucchini, pineapple and eggs. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, cinnamon, salt and allspice to zucchini mixture; blend well.

Spread evenly in prepared pan. Bake at 350 degrees for 60-70 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes;l remove from pan.