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Paleo, Gluten and Grain Free Sandwich Bread


Almond flour.

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Rate this recipe 4.4/5 (7 Votes)
Paleo, Gluten and Grain Free Sandwich Bread 1 Picture


  • 2 cups blanched almond flour
  • 1/3 cup + 1 tablespoon flaxseed meal
  • 1 teaspoon whole flaxseeds
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup arrowroot powder
  • 6 tablespoons butter (or coconut oil)
  • 4 eggs
  • 1 teaspoon apple cider vinegar
  • 1/2 cup greek plain yogurt (or *coconut cream)


Adapted from


Step 1

In a large bowl, mix the almond flour, flaxseed meal, whole flaxseeds, salt, baking soda and arrowroot powder.

In a saucepan, melt the butter and let cool for 5 minutes.
Whisk melted butter together with the eggs, apple cider vinegar and yogurt.
Using a rubber spatula, gently mix wet and dry ingredients to form a batter being careful not to over mix or the batter will get oily and dense.

Pour batter into an 8½” x 4½” medium loaf pan greased or lined with parchment paper.
Sprinkle top with whole flaxseeds.

Bake at 350°F until a toothpick inserted into the center of the bread comes out clean, approximately 25 minutes.

Let bread cool on a wire rack, cut into thin slices and serve.

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