Blueberry Crisp

By shauna

Ingredients

• For The Filling:
• 6 C. Fresh Blueberries
• 1/2 C. Sugar
• 1 Tbsp. Cornstarch
• 1 tsp. Fresh Lemon Juice
• 1/4 tsp. Coarse Salt
• For The Topping:
• 3/4 C. All-Purpose Flour
• 1/2 C. Old-Fashioned Rolled Oats (not instant or quick cooking)
• 1/2 C. Chopped Nuts, such as almonds
• 1/2 tsp. Baking Powder
• 1/2 tsp. Coarse Salt
• 6 Tbsp. Unsalted Butter, softened
• 1/3 C. Sugar

Preparation

Step 1

Preheat oven to 375. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice & salt in a bowl. Transfer to an 8" square baking dish. Make the topping: In a med bowl, stir together flour, oats, nuts, baking powder & salt. With an electric mixer on med speed, cream butter & sugar till light & fluffy. Stir flour mixture into butter. Using your hands, squeeze topping pieces together to form clumps. Sprinkle topping evenly over filling. Bake till filling is bubbling in the centre & topping is golden brown, about 1 hr. Transfer to a wire rack & let cool 30 min before serving.