Blueberry Crisp

Blueberry Crisp
Blueberry Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For The Filling:

  • 6

    C. Fresh Blueberries

  • 1/2

    C. Sugar

  • 1

    Tbsp. Cornstarch

  • 1

    tsp. Fresh Lemon Juice

  • 1/4

    tsp. Coarse Salt

  • For The Topping:

  • 3/4

    C. All-Purpose Flour

  • 1/2

    C. Old-Fashioned Rolled Oats (not instant or quick cooking)

  • 1/2

    C. Chopped Nuts, such as almonds

  • 1/2

    tsp. Baking Powder

  • 1/2

    tsp. Coarse Salt

  • 6

    Tbsp. Unsalted Butter, softened

  • 1/3

    C. Sugar

Directions

Preheat oven to 375. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice & salt in a bowl. Transfer to an 8" square baking dish. Make the topping: In a med bowl, stir together flour, oats, nuts, baking powder & salt. With an electric mixer on med speed, cream butter & sugar till light & fluffy. Stir flour mixture into butter. Using your hands, squeeze topping pieces together to form clumps. Sprinkle topping evenly over filling. Bake till filling is bubbling in the centre & topping is golden brown, about 1 hr. Transfer to a wire rack & let cool 30 min before serving.

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