Macadamia Encrusted Goat Cheese

Delicious combination when served with mango salsa.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    rounds Lahvosh (cracker bread cut into 3" strips) or flat bread crackers

  • 2

    TB olive oil

  • salt and pepper

  • 1

    pkg goat cheese, cut into 2" rounds

  • 1/2

    c Macadamia nuts, toasted and chopped

  • 2

    TBs soy sauce

  • 2

    TBs mirin

Directions

For Lahvosh bread: Preheat oven to 350. Place strips on baking sheet and brush with 1 TB olive oil. Sprinkle with salt and pepper. Bake 8-10 minutes. Set aside. Goat Cheese: Roll each round in nuts to coat. Press nuts into cheese to help them stick. Heat 1 TB olive oil in large skillet over medium heat. Add goat cheese rounds and cook for 1 minute on each side. Remove pan from heat. Mix soy sauce and mirin and drizzle over cheese. Serve warm goat cheese with mango salsa and crackers.

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