- 1 cup Butter or Margarine
- 1 cup Cottage Cheese
- 2 cups sifted flour
- 1 can SOLO fillings
- Powdered sugar for sprinkling on top
Cream the butter and cottage cheese together. Cut and work in the flour, then mold to form a dough. Wrap in a heavy waxed paper and place into refrigerator to chill well.
When cold, roll about 1/8 inch thick, or slightly thicker than for pie dough and cut in 2 or 3 inch squares. Use a sharp knife or pastry cutter. Place a teaspoon of any of the SOLO fillings in the center of each and bring opposite corners to the center to form a packet and press to hold firm.
Bake in 425 degree oven about 15 minutes, or until puffed and lightly brown. Sprinkle with powdered sugar and serve.