Kolachky

Kolachky
Kolachky

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Butter or Margarine

  • 1

    cup Cottage Cheese

  • 2

    cups sifted flour

  • 1

    can SOLO fillings

  • Powdered sugar for sprinkling on top

Directions

Cream the butter and cottage cheese together. Cut and work in the flour, then mold to form a dough. Wrap in a heavy waxed paper and place into refrigerator to chill well. When cold, roll about 1/8 inch thick, or slightly thicker than for pie dough and cut in 2 or 3 inch squares. Use a sharp knife or pastry cutter. Place a teaspoon of any of the SOLO fillings in the center of each and bring opposite corners to the center to form a packet and press to hold firm. Bake in 425 degree oven about 15 minutes, or until puffed and lightly brown. Sprinkle with powdered sugar and serve.

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