Buffalo Chicken Dip

By bighillystyle

Ingredients

• 3 chicken breasts, grilled and shredded
• 2 8oz cream cheese, softened
• 1/2 C Ranch dressing
• 1/2 C Blue cheese dressing
• 3/4 C Texas Pete hot sauce
• 2 C shredded Cheddar-Jack cheese

Preparation

Step 1

In large bowl, mix together all ingredients; reserve 1/2 C shredded cheese.

Pour mixture into a baking dish. Sprinkle remaining cheese on top.

Bake at 350 for about 20 min, or until bubbling.

Serve with chips, crackers, celery, etc.