Ravioli and Spinach Soup

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NUTRITION per serving: 213 Calories; 7g Fat; 20g Protein; 17g Carbohydrate; 2g Dietary Fiber; 83mg Cholesterol; 564mg Sodium. Exchanges: 1 Grain (Starch); 2 Lean Meat; 1/2 Vegetable; 1 Fat. Points: 4

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  • 4

Ingredients

  • 2 (14.5-oz.) cans low sodium beef broth
  • 10 ounces fresh or frozen beef ravioli
  • Pinch of nutmeg
  • 6 ounces fresh spinach
  • 3 tablespoons chopped chives

Preparation

Step 1

In a medium saucepan, bring the broth to a boil; add ravioli and nutmeg; reduce heat to a slow boil and cook until ravioli is al dente, about 10 minutes. Just before serving, stir the spinach into the broth. Ladle soup into bowls and garnish with chopped chives.

LC SERVING SUGGESTION: Serve a big green salad on the side.
SERVING SUGGESTION: Add whole grain rolls and butter.
KOSHER: No changes necessary.
GLUTEN FREE: Make sure beef broth is gluten free.

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