Squash Casserole -- #2

By á-24734

Ingredients

• 2 Cans Squash
• 1 Can Cream of Chicken Soup
• 1 Pkg. Pepperidge Farm Stuffing Mix
• 1 Stick Butter
• 1 Cup Sour Cream
• Pimento, onion, salt and pepper to taste

Preparation

Step 1

Drain squash, mash and season. Add sour cream and soup. Melt butter and add to stuffing (3/4 package), mixing well. In buttered casserole dish, add thin layer of stuffing fist, then the squash mixture, top with remaining stuffing. Bake at 350 degrees for 20-30 minutes until the casserole is bubbling at the edges. Serves about 12 but can be halved easily. Freezes well.