Breakfast Cupcakes

Breakfast Cupcakes
Breakfast Cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    bag hash browns (20 oz)

  • 2

    T oil

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 8

    eggs

  • 2

    T milk

  • 3/4

    c crumbled bacon (or more)

  • 3/4

    c shredded cheddar

Directions

Heat oven to 400 Place foil cupcakes papers in muffing tin and spray Mix potatoes, oil and seasoning and divide among the cups, press lightly Bake 20 minutes. Mix eggs and milk Stir in bacon and cheese Season with salt and pepper Firmly press potatoes down with 1/4 c measuring cup and fill with egg mixture Bake 13-16 minutes until center of egg is clean Cool 5 minutes

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