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Lime Sherbet Punch

By

Recipe courtesy of Paula Deen

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Rate this recipe 4.4/5 (12 Votes)

Ingredients

  • 2 qt. lime sherbet
  • 2 ltr. ginger ale
  • 1 (46-oz.) can pineapple juice
  • Lemon slices
  • Lime slices
  • Maraschino cherries

Details

Servings 18
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

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