Ingredients
- 2 cups shredded zucchini
- 2 cups shredded carrots
- 2 cups sugar
- 2 cups flour
- 1 cup vegetable oil
- 2 tea. baking powder
- 2 tea. baking soda
- 2 tea. cinnamon
- 1/2 tea. allspice
- 1/2 tea. nutmeg
- 3 tea. vanilla
- 3 eggs
- 1/2 tea. salt
Preparation
Step 1
Preheat oven to 350 degrees. 4 mini loaf pans - Spray with oil and coat with flour
In a large bowl, add flour, salt, baking powder, baking soda, and spices. Mix thoroughly with wire whisk. Set aside.
In a separate bowl, add sugar, eggs, oil and vanilla. Mix slowly and carefully with wire whisk (as oil will have a tendency to slosh out of the bowl) until mixture is the consistency of thick pudding. Set aside.
Add oil/sugar mixture to flour mixture with a spatula. Mix thoroughly until you have a thick lump of dough. Add shredded zucchini and carrots to dough. Fold in all ingredients until evenly mixed.
Fill pans (1 1/2 cups batter in each pan) and bake in oven fort 45-50 minutes or until toothpick inserted comes out clean.