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Ingredients
- 4 cups corn kernels
- 2 eggs
- 1 1/2 cups half-and-half
- 1 tea. coarse salt
- 1/2 cup chopped roasted green chiles
- 1 cup crushed Ritz crackers, divided
- 4 Tbsp. melted butter, divided
- 1/2 cup Monterey Jack cheese or pepper jack
Preparation
Step 1
Preheat oven to 350 degrees. Grease a 2 qt. baking dish.
Put 1 3/4 cups corn kernels in bowl of a food processor. Pulse until mixture is pureed but still a bit chunky, about 5 pulses. Set aside.
In a large bowl, whisk together eggs, half-and-half, a 1 tea. salt. Add whole and pureed corn kernels, green chiles, 1/4 cup crackers, and 3 Tbsp. melted butter. Stir to combine. Spoon mixture into prepared baking dish and scatter cheese over top.
In a small bowl, mix together remaining 3/4 cup cracker crumbs and 1 Tbsp. melted butter. Sprinkle over cheese.
Bake 45-50 minutes or until puffed and golden brown. The edges should be a bit crusty and the center still a little jiggly. Serve hot.