Baked Sticky Honey and Sriracha Chicken

By johnwhorfin

Ingredients

• One 4-pound chicken, cut into 10 pieces
• 1/3 cup all purpose flour
• 5 tablespoons melted butter
• 1/4 cup honey
• 2 tablespoons Sriracha
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• Kosher salt and ground pepper

Preparation

Step 1

Heat oven to 350 degrees F. Line a sheet tray with foil and spray lightly with nonstick spray. Season the chicken with salt and pepper. Add flour and butter to two separate baking dishes. Dredge the chicken through flour, shaking off excess, then roll through the melted butter. Place chicken skin-side down on the sheet tray and bake for 30 minutes.