Deviled Tuna Casserole

By Katecooks

Ingredients

• 2 tbs butter
• 1 1/2 cups milk
• 1/2 tsp seasonall
• 3/4 cup soda cracker crumbs
• 2 tbs flour
• 1/2 tsp salt
• 1 tbs prepared mustard
• 7 oz can tuna, drained and flaked
• 4 hard boiled eggs

Preparation

Step 1

1. Melt butter in saucepan, stir in flour, milk, and salt. Cook on low heat stirring constantly till sauce thickens and bubbles about 3 min.

2. Stir in mustard, seasoning, tuna, 1/2 cup crumbs. Remove from heat.

3. Chop 3 eggs coarsely and stir into tuna mixture. Pour into a 13x9 in baking dish. Sprinkle rest of crumbs on top.

4. Bake at 350 degrees for 20 minutes.

5. Slice remaining eggs lengthwise and place on top of casserole. Serve