Deviled Tuna Casserole

Deviled Tuna Casserole
Deviled Tuna Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbs butter

  • 1 1/2

    cups milk

  • 1/2

    tsp seasonall

  • 3/4

    cup soda cracker crumbs

  • 2

    tbs flour

  • 1/2

    tsp salt

  • 1

    tbs prepared mustard

  • 7 oz can tuna, drained and flaked

  • 4

    hard boiled eggs

Directions

1. Melt butter in saucepan, stir in flour, milk, and salt. Cook on low heat stirring constantly till sauce thickens and bubbles about 3 min. 2. Stir in mustard, seasoning, tuna, 1/2 cup crumbs. Remove from heat. 3. Chop 3 eggs coarsely and stir into tuna mixture. Pour into a 13x9 in baking dish. Sprinkle rest of crumbs on top. 4. Bake at 350 degrees for 20 minutes. 5. Slice remaining eggs lengthwise and place on top of casserole. Serve

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