Potatoes Lemon Marinated

Potatoes Lemon Marinated

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  • Prep Time


  • Total Time


  • Servings



  • 4

    large russet potatoes, cut into quarters, then cut again, into 2" pieces

  • 2

    lemons, juiced, seeded, reserving the lemon shells

  • cup olive oil

  • 3

    large cloves garlic, quartered

  • 1

    tablespoon fresh oregano, torn, or, 2 tablespoons dried, and crumbled

  • tsp fresh rosemary, minced or 2 tsp crumbled, dried

  • 1

    tsp. salt

  • 1

    tsp black pepper, freshly ground


In a glass bowl, mix the potatoes, all the spices, garlic, and oil and lemon juice, add the reserved lemon shells, stir and cover with plastic wrap and refrigerate overnight. Heat oven to 400 degrees, place the potatoes in a large pan so that the pieces barely touch each other, sprinkle the garlic over the potatoes, with the herbs from the marinade. Bake for 40 minutes. If done (depends on your range) remove from oven, serve potatoes and garlic in a large bowl. Garnish with additional minced oregano and rosemary, about 1 teaspoonful.


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