Reuben Dip
By á-48386
This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. —Mary Jo Hagey, Gladwin, Michigan
Read more: http://www.tasteofhome.com/recipes/reuben-dip#ixzz3V7TiHkZT
Ingredients
- butter
- onions
- cheese
- ketchup
- mustard
- pepper
- beef
- sauerkraut
- crackers
Details
Preparation
Step 1
Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer.
Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef.
Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers. Yield: 2-1/2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Read more: http://www.tasteofhome.com/recipes/reuben-dip#ixzz3V7TbU6WC
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