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Reuben Dip

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This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. —Mary Jo Hagey, Gladwin, Michigan

Read more: http://www.tasteofhome.com/recipes/reuben-dip#ixzz3V7TiHkZT

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Ingredients

  • butter
  • onions
  • cheese
  • ketchup
  • mustard
  • pepper
  • beef
  • sauerkraut
  • crackers

Details

Preparation

Step 1


Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer.
Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef.
Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers. Yield: 2-1/2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.


Read more: http://www.tasteofhome.com/recipes/reuben-dip#ixzz3V7TbU6WC

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