Reuben Dip

This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. —Mary Jo Hagey, Gladwin, Michigan Read more: http://www.tasteofhome.com/recipes/reuben-dip#ixzz3V7TiHkZT
Reuben Dip
Reuben Dip

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • butter

  • onions

  • cheese

  • ketchup

  • mustard

  • pepper

  • beef

  • sauerkraut

  • crackers

Directions

Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer. Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef. Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers. Yield: 2-1/2 cups. Editor's Note: This recipe was tested in a 1,100-watt microwave. Read more: http://www.tasteofhome.com/recipes/reuben-dip#ixzz3V7TbU6WC

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