Baked Honey Dijon Chicken and Potatoes

By á-24734

Ingredients

• 1 Lb. Red Potatoes, quartered
• 1 Cup Honey Mustard Salad Dressing
• 1 Tbs. Chopped Onion
• 8 Chicken Thighs

Preparation

Step 1

Preheat oven to 400 degrees. Spray a baking sheet with cooking spray. Toss all ingredients in a large bowl or plastic bag. Lay in an even layer on the baking sheet. Bake for 45-50 minutes, until chicken is cooked through and potatoes are tender.