Skillet Scallops
By á-24734
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 Lbs. Scallops, fresh or frozen
- 1 Pkg. (7 oz.) Frozen Pea Pods
- 1/4 Cup Butter
- 2 Tomatoes, cut into eighths
- 1/4 Cup Water
- 2 Tbs. Cornstarch
- 1 Tbs. Soy Sauce
- 1/2 tsp. Salt
- 1/8 tsp. Pepper
- 3 Cups Hot Cooked Rice
- Soy Sauce
Details
Preparation
Step 1
Thaw frozen scallops and pea pods. Rinse scallops with cold water to remove any shell particle. Cut large scallops in half crosswise. Drain pea pods. Melt butter in a 10" fry pan. Add scallops and cook over low heat for 3-4 minutes, stirring frequently. Add pea pods and tomatoes. Combine water, cornstarch, soy sauce, salt and pepper. Add to scallop mixture and cook until thick, stirring constantly. Serve in a ice ring with soy sauce. Makes 6 servings.
You'll also love
- Pork Grillades - CC 5/5 (1 Votes)
- Skillet Turkey Meatballs with... 0/5 (0 Votes)
- Lemon Caper Beurre Blanc Seafood... 0/5 (0 Votes)
- "Crawfish Boil" Fried Chicken 2.3/5 (9 Votes)
- Spicy Crab Stuffed Mushrooms 0/5 (0 Votes)
- pink shrimp dip 0/5 (0 Votes)
- Scallops wrapped in Bacon-Baked 0/5 (0 Votes)
Review this recipe