Skillet Scallops

Skillet Scallops
Skillet Scallops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Lbs. Scallops, fresh or frozen

  • 1

    Pkg. (7 oz.) Frozen Pea Pods

  • 1/4

    Cup Butter

  • 2

    Tomatoes, cut into eighths

  • 1/4

    Cup Water

  • 2

    Tbs. Cornstarch

  • 1

    Tbs. Soy Sauce

  • 1/2

    tsp. Salt

  • 1/8

    tsp. Pepper

  • 3

    Cups Hot Cooked Rice

  • Soy Sauce

Directions

Thaw frozen scallops and pea pods. Rinse scallops with cold water to remove any shell particle. Cut large scallops in half crosswise. Drain pea pods. Melt butter in a 10" fry pan. Add scallops and cook over low heat for 3-4 minutes, stirring frequently. Add pea pods and tomatoes. Combine water, cornstarch, soy sauce, salt and pepper. Add to scallop mixture and cook until thick, stirring constantly. Serve in a ice ring with soy sauce. Makes 6 servings.

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