No Bake Caramel Mud Pie Cups

By srumbel

Easy No Bake Caramel Mud Pie cups with a Pretzel Crust

from insidebrucrewlife

Ingredients

• 3/4 cup crushed pretzels
• 4 Tablespoons butter, melted
• 1/2 Tablespoon sugar
• 1 package cream cheese (8 oz.)
• 3/4 cup powdered sugar
• 1/4 cup caramel ice cream topping
• 3/4 cup Cool Whip
• 1 box chocolate pudding (3.4 oz.)
• 1 1/3 cups milk

Preparation

Step 1

1.Stir together the pretzels, butter, and sugar. Spoon into 8 small jars. Set aside.
2.In a mixing bowl, combine the cream cheese and sugar. Beat until creamy. Add the caramel and beat again. Fold in the Cool Whip. Spoon into the 8 jars.
3.In a mixing bowl, combine the pudding mix and milk. Whisk for 2 minutes. Spoon evenly on top of the cream cheese layer. Refrigerate.
4.Top with more Cool Whip and sprinkles (if desired) before serving.
Notes

Feel free to double the ingredients and make it in an 8 inch pie plate.