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Sticky Ginger Cake

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Simple & yummy! Cookinglight!

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Rate this recipe 4.6/5 (25 Votes)
Sticky Ginger Cake 1 Picture

Ingredients

  • Cooking spray
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 cup low-fat buttermilk
  • 2 large eggs, beaten
  • 5 tablespoons honey, divided
  • 5 tablespoons molasses, divided 1/4 cup dark brown sugar
  • 2 tablespoons butter
  • 2 teaspoons grated fresh ginger 1 tablespoon water
  • 1 teaspoon powdered sugar
  • Cooking Light NOVEMBER 2012

Details

Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

1. Preheat oven to 400°.
2. Lightly coat an 8-inch square metal baking pan with cooking spray. Set prepared pan aside.
3. Weigh or spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through salt); stir with a whisk. Combine buttermilk and eggs. Combine 1/4 cup honey, 1/4 cup molasses, brown sugar, butter, and fresh ginger in a pan over medium heat. Stir constantly until sugar melts. Remove pan from heat; cool 5 minutes. Add egg mixture to honey mixture, stirring with a whisk. Add egg mixture to flour mixture; stir until well combined.
4. Pour batter into pan. Bake at 400° for 25 minutes. Place on a rack; pierce surface with a skewer. Combine 1 tablespoon honey, 1 tablespoon molasses, and 1 tablespoon water; brush over hot cake. Cool. Dust with powdered sugar.
Nutritional Information
Amount per serving
Calories: 209 Fat: 2.5g Saturated fat: 1.2g Monounsaturated fat: 0.7g Polyunsaturated fat: 0.3g Protein: 5g Carbohydrate: 41.7g Fiber: 1.1g Cholesterol: 27mg Iron: 2.1mg Sodium: 155mg Calcium: 45mg

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