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Oysters with Mignonette Sauce (raw)

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Oysters on the half shell with parsley and shallot sauce

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Rate this recipe 4.4/5 (5 Votes)
Oysters with Mignonette Sauce (raw) 1 Picture

Ingredients

  • 2 TBS White balsamic vinegar or Champagne vinegar
  • 2 TBS White wine
  • 1 TBS Fresh shallots, finely chopped
  • 1/2 tsp. Fresh Italian flat leaf parsley, finely chopped
  • 1/2 tsp. Fresh Cracked black pepper
  • 1/4 tsp. Fresh Cracked pink peppercorns if desired for color
  • Sea Salt to taste
  • 1 doz. Handy oysters on the half shell (fully defrosted)

Details

Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Combine all ingredients and drizzle over the raw thawed oysters

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