Homey Coleslaw

By á-170456

Ingredients

• 1 small green cabbage head cleaned, cored, and cut into slivers
• 1 large carrot trimmed, peeled, and grated
• 1 medium green bell pepper stemmed, seeded, and grated
• 1 cup mayonnaise
• 1/2 cup corn oil
• 1/2 cup sour cream
• 2 tablespoons milk
• 1 teaspoon caraway seeds
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

Place the cabbage, carrot and bell pepper in a large bowl.

Combine the remaining ingredients in a small bowl and whisk together well. Pour over the cabbage mixture, stir, cover and chill for at least 4 hours. Allow the slaw to return to room temperature before serving.

This recipe yields 6 to 8 servings.

Per serving (based on 8): 384 calories, 8g carbohydrates, 2g protein, 39g fat, 21mg cholesterol.