Homey Coleslaw

Homey Coleslaw
Homey Coleslaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    small green cabbage head cleaned, cored, and cut into slivers

  • 1

    large carrot trimmed, peeled, and grated

  • 1

    medium green bell pepper stemmed, seeded, and grated

  • 1

    cup mayonnaise

  • 1/2

    cup corn oil

  • 1/2

    cup sour cream

  • 2

    tablespoons milk

  • 1

    teaspoon caraway seeds

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Place the cabbage, carrot and bell pepper in a large bowl. Combine the remaining ingredients in a small bowl and whisk together well. Pour over the cabbage mixture, stir, cover and chill for at least 4 hours. Allow the slaw to return to room temperature before serving. This recipe yields 6 to 8 servings. Per serving (based on 8): 384 calories, 8g carbohydrates, 2g protein, 39g fat, 21mg cholesterol.

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