Rice and Raisin Breakfast Pudding

By jeenikeen

Ingredients

• 1 cup water
• 3 cups cooked brown rice
• 1/2 cup raisins
• 1/4 cup real maple syrup
• 1 cup soy milk
• 1/2 cup toasted and chopped almonds
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom

Preparation

Step 1

Combine cooked rice, raisins, maple syrup, soy milk, almonds, cinnamon and cardamom. Bring to a boil over medium-high heat.

Immediately reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, about 5 to 8 minutes. Spoon into bowls and serve.