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Ingredients
- 2 tablespoons well-shaken cultured buttermilk
- 1 tablespoon mayonnaise
- 1/2 teaspoon rice vinegar, optional
- 1/4 teaspoon garlic powder, optional
- 1 to 3 teaspoons finely chopped fresh chives, mint, and/or Italian parsley, optional
Preparation
Step 1
2 tablespoons well-shaken cultured buttermilk
1 tablespoon mayonnaise
Salt and freshly ground black pepper
1/2 teaspoon rice vinegar, optional
1/4 teaspoon garlic powder, optional
1 to 3 teaspoons finely chopped fresh chives, mint, and/or Italian parsley, optional
Whisk together the buttermilk and mayonnaise. Taste and season with salt and pepper.
If desired, whisk in rice vinegar, garlic powder, and herbs. Refrigerate until serving and up to 3 days.