Peaches & Cream Pie

By srumbel

Submitted by: Lori Ritchey from Denver, PA
Originally shared on the web 09/19/2012

from gooseberrypatch

Ingredients

• 3/4 c. all-purpose flour
• 1 t. baking powder
• 1/2 t. salt
• 3-oz. pkg. cook & serve vanilla pudding mix
• 3 T. butter, softened
• 1 egg
• 1/2 c. milk
• 16-oz. can sliced peaches, drained and 5 T. juice reserved
• 8-oz. pkg. cream cheese, softened
• 1/2 c. sugar
• Garnish: cinnamon-sugar to taste

Preparation

Step 1

Combine first 7 ingredients in a large bowl; beat with an electric mixer for 2 minutes. Pour into a greased 9" pie plate. Arrange peach slices on top; set aside. Beat together cream cheese, sugar and reserved juice for 2 minutes. Spoon over peaches; sprinkle with cinnamon-sugar. Bake at 350 degrees for 30 minutes. Serves 8