Crockpot Peach Dump Cake

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Add this sweet Peach temptation to your menu this week, and gain a house full of fans! This Crockpot Peach Dump Cake couldn’t be easier, and is SO delicious!
from thefrugalgirls.com

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Ingredients

  • 1 box Betty Crocker Yellow Cake Mix {15.25 oz.}
  • 2 cans Peach Pie Filling {21 oz. each}
  • 1 stick Butter, melted
  • Crockpot

Preparation

Step 1


Spray inside of Crockpot with non-stick cooking spray
Empty cans of Peach Pie Filling into bottom of crockpot, and spread out evently.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over strawberries in crockpot, and spread out evenly, and cover crockpot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Serve with Ice Cream or Whip Cream.
ENJOY!!

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