Kahlua Fudge

By JoanD

Ingredients

• 1 1⁄3 cups sugar
• 7 ounces marshmallow creme
• 2 ⁄3 cup evaporated milk
• 1 ⁄4 cup butter
• 1 ⁄4 cup Kahlua
• 1 ⁄4 teaspoon salt
• 2 cups semisweet chocolate pieces
• 1 cup milk chocolate pieces
• 2 ⁄3 cup chopped nuts
• 1 teaspoon vanilla

Preparation

Step 1

Line 8-inch square baking pan with foil.

In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.

Bring to a rapid boil, stirring constantly for 5 minutes.

Remove from heat; add all chocolate.

Stir until melted.

Add nuts and vanilla.

Turn into prepared pan.

Refrigerate until firm.

To serve, cut in squares.

Make about 2-3/4 pounds.