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Hot Chicken Salad

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Ingredients

  • 2 Cups Chopped or Shredded Cooked Chicken
  • 1 Cup Cooked Rice
  • 3 Hard Boiled Eggs, chopped
  • 2 Tbs. Chopped Onions
  • 1 Tbs. Chopped Celery
  • 1 Can Cream of Chicken Soup
  • 1 Cup Mayonnaise
  • 1 Cup Shredded Cheese

Details

Preparation

Step 1

Preheat oven to 350 degrees. Combine chicken, rice, eggs, and vegetables in a large bowl. Add soup and mayonnaise. Spread the mixture evenly in a 3 quart casserole dish. Bake for 45 minutes. Remove from oven and top with the cheese. Bake for 10 minutes until cheese is melted and bubbly.

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