Cabbage Roll Casserole Recipe

By á-75212

Ingredients

• ........ _-----_ _ _ .......................................•.............................................................. _----_ _-----_ .
• 20 55 Prep: 20 min. Bake: 55 min. YIELD:12 servings
• _ .. _ _._ .................................................•................................................•...............•........... __ _----_ ...•................................................•...
• Ingredients
• 2 2 1 3 ground beef 1 large onion, chopped 3 garlic cloves, minced
• 2 2 1 cans (15 ounces each) tomato sauce, divided 1 teaspoon dried thyme
• 1/2 1/2 1/2 teaspoon dill weed
• 1/2 1/2 1/2 teaspoon rubbed sage
• 1/4 1/4 teaspoon Salt .
• 1/4 1/4 1/4 teaspoon pepper
• 1 1/ 4 2· teaspoon cayenne pepper 2· cups cooked rice
• 4 4 4 bacon strips, cooked and crumbled
• 1 1 1 mediuin head cabbage (2 pounds), shredded
• 1 1 1 cup (4 ounces) shredded part-skim mozzarella cheese
• Dlreetions
• through. Remove from heat. .
• 13x9-in. a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture.
• Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top .
• 3 3.Cover 45 10 bake 45 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until cheese is melted. Let sta
• 2015 2015 RDA Enthusiast Brands, LLC
• 5 12 minutes before serving. Yield: 12 servings.

Preparation

Step 1

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TOTAL TIME: Prep: 20 min. Bake: 55 min. YIELD:12 servings
_ .. _ _._ .................................................•................................................•...............•........... __ _----_ ...•................................................•...
Ingredients
2 pounds ground beef 1 large onion, chopped 3 garlic cloves, minced
2 cans (15 ounces each) tomato sauce, divided 1 teaspoon dried thyme
1/2 teaspoon dill weed
1/2 teaspoon rubbed sage
. 1/4 teaspoon Salt .
1/4 teaspoon pepper
1/ 4 teaspoon cayenne pepper 2· cups cooked rice
4 bacon strips, cooked and crumbled
1 mediuin head cabbage (2 pounds), shredded
1 cup (4 ounces) shredded part-skim mozzarella cheese
Dlreetions
a.Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in one can of tomato sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in rice and bacon; heat
through. Remove from heat. .
a.Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture.
Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top .
• 3.Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until cheese is melted. Let sta
© 2015 RDA Enthusiast Brands, LLC
nd 5 minutes before serving. Yield: 12 servings.