Cabbage Roll Casserole Recipe

Cabbage Roll Casserole Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ........ _-----_ _ _ .......................................•.............................................................. _----_ _-----_ .

  • TOTAL TIME: Prep: 20 min. Bake: 55 min. YIELD:12 servings

  • _ .. _ _._ .................................................•................................................•...............•........... __ _----_ ...•................................................•...

  • Ingredients

  • 2

    pounds ground beef 1 large onion, chopped 3 garlic cloves, minced

  • 2

    cans (15 ounces each) tomato sauce, divided 1 teaspoon dried thyme

  • ½

    teaspoon dill weed

  • ½

    teaspoon rubbed sage

  • . ¼ teaspoon Salt .

  • ¼

    teaspoon pepper

  • 1

    / 4 teaspoon cayenne pepper 2· cups cooked rice

  • 4

    bacon strips, cooked and crumbled

  • 1

    mediuin head cabbage (2 pounds), shredded

  • 1

    cup (4 ounces) shredded part-skim mozzarella cheese

  • Dlreetions

  • a.Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in one can of tomato sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in rice and bacon; heat

  • through. Remove from heat. .

  • a.Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture.

  • Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top .

  • 3

    .Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until cheese is melted. Let sta

  • © 2015 RDA Enthusiast Brands, LLC

  • nd 5 minutes before serving. Yield: 12 servings.

Directions

........ _-----_ _ _ .......................................•.............................................................. _----_ _-----_ . TOTAL TIME: Prep: 20 min. Bake: 55 min. YIELD:12 servings _ .. _ _._ .................................................•................................................•...............•........... __ _----_ ...•................................................•... Ingredients 2 pounds ground beef 1 large onion, chopped 3 garlic cloves, minced 2 cans (15 ounces each) tomato sauce, divided 1 teaspoon dried thyme 1/2 teaspoon dill weed 1/2 teaspoon rubbed sage . 1/4 teaspoon Salt . 1/4 teaspoon pepper 1/ 4 teaspoon cayenne pepper 2· cups cooked rice 4 bacon strips, cooked and crumbled 1 mediuin head cabbage (2 pounds), shredded 1 cup (4 ounces) shredded part-skim mozzarella cheese Dlreetions a.Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in one can of tomato sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in rice and bacon; heat through. Remove from heat. . a.Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top . • 3.Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until cheese is melted. Let sta © 2015 RDA Enthusiast Brands, LLC nd 5 minutes before serving. Yield: 12 servings.


Nutrition

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