Grilled Pineapple with Coconut Sorbet

By Realtychick

Ingredients

• 6 Tbsp dried shredded and sweetened coconut meat
• 6 slices pineapple, fresh, cored (about 1/2-inch-thick)
• 1 Tbsp honey
• 1 1/2 cups coconut sorbet

Preparation

Step 1

Heat a grill or stove-top grill pan.


Spread coconut evenly on a microwave-safe plate; microwave on high, tossing until lightly browned with some white shreds, checking after 30 second intervals.

Brush pineapple with honey; grill until pineapple is lightly charred and tender, about 3 to 4 minutes per side.

To serve, place 1 pineapple slice on each of 6 plates; top each with 1/4 cup sorbet and sprinkle each with 1 tablespoon coconut. Serve immediately.