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Coconut Rice

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Ingredients

  • One 13.5 oz. can coconut milk
  • 1-1/2 cups long-grain white rice
  • Salt

Details

Servings 4
Preparation time 5mins
Cooking time 50mins

Preparation

Step 1

In a saucepan, bring 2-1/3 cups water, 2/3 cup coconut milk and 1-1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and simmer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.

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