Waffles, Cherry Sour Cream

By fireandfrost

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup coarsely chopped dried cherries
• 1 1/2 cup milk
• 1/2 cup sour cream
• 1/2 cup butter or margarine, melted
• 1 teaspoon vanilla
• 2 eggs
• Butter or margarine, if desired
• Powdered sugar, if desired

Preparation

Step 1

In large bowl, combine flour, sugar, baking powder, and salt; stir in cherries. Add milk, sour cream, butter, vanilla, and eggs; mix until moistened. Some lumps may remain.
Set preheated Waffle Baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into top side of Waffle Baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again.
When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining batter. Top with additional butter and powdered sugar, if desired.