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Orange Chicken Stir-Fry


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  • 1/2 Cup Orange Juice
  • 2 Tbs. Soy Sauce
  • 3 Boneless Skinless Chicken Breasts, sliced
  • 1 Bag Frozen Vegetables of choice (broccoli, carrots, water chestnuts)
  • Hot cooked rice, for serving



Step 1

Heat a large skillet over medium high heat. Add orange juice and soy sauce and the chicken and cook for 1 minute. Add the vegetables of your choice and continue cooking until chicken is cooked through and veggies are crisp. Serve over rice.

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