Orange Chicken Stir-Fry

By á-24734

Ingredients

• 1/2 Cup Orange Juice
• 2 Tbs. Soy Sauce
• 3 Boneless Skinless Chicken Breasts, sliced
• 1 Bag Frozen Vegetables of choice (broccoli, carrots, water chestnuts)
• Hot cooked rice, for serving

Preparation

Step 1

Heat a large skillet over medium high heat. Add orange juice and soy sauce and the chicken and cook for 1 minute. Add the vegetables of your choice and continue cooking until chicken is cooked through and veggies are crisp. Serve over rice.