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Fabulous French Toast


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  • 4 large eggs
  • 1/2 cup whole milk or half-and-half
  • 1/4 teaspoon pure vanilla extract
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • Salt to taste
  • 3 teaspoons unsalted butter more if necessary
  • 8 slices challah, 1" thick (or brioche or other egg bread)
  • Maple syrup and jam for serving


Servings 4


Step 1

Whisk together the eggs, milk, vanilla, sugar, cinnamon and salt in a bowl.

Melt a teaspoon of the butter in a nonstick skillet over medium heat. Soak 2 slices of bread at a time in the batter for about 1 minute, pressing down on the bread so that it absorbs the batter. Cook in the skillet until golden, about 3 minutes on each side.

Serve immediately with syrup or jam or keep warm, loosely covered with foil, in a 200 degree oven while cooking the remaining slices.

This recipe yields 4 servings.

Per serving (made with whole milk) without syrup or jam: 370 calories, 47g carbohydrates, 15g protein, 13g fat, 265mg cholesterol.

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