Fabulous French Toast

Fabulous French Toast
Fabulous French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    large eggs

  • 1/2

    cup whole milk or half-and-half

  • 1/4

    teaspoon pure vanilla extract

  • 2

    tablespoons sugar

  • 1/4

    teaspoon ground cinnamon

  • Salt to taste

  • 3

    teaspoons unsalted butter more if necessary

  • 8

    slices challah, 1" thick (or brioche or other egg bread)

  • Maple syrup and jam for serving

Directions

Whisk together the eggs, milk, vanilla, sugar, cinnamon and salt in a bowl. Melt a teaspoon of the butter in a nonstick skillet over medium heat. Soak 2 slices of bread at a time in the batter for about 1 minute, pressing down on the bread so that it absorbs the batter. Cook in the skillet until golden, about 3 minutes on each side. Serve immediately with syrup or jam or keep warm, loosely covered with foil, in a 200 degree oven while cooking the remaining slices. This recipe yields 4 servings. Per serving (made with whole milk) without syrup or jam: 370 calories, 47g carbohydrates, 15g protein, 13g fat, 265mg cholesterol.

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