Better than Robert Redford Dessert

By RogRot

Ingredients

• 1 cup all-purpose flour
• 1 cup coarsely chopped walnuts
• 1/2 cup (1 stick) unsalted butter, melted
• 1 8 ounce package cream cheese, softened
• 1 cup confectioners' sugar
• 1 8 ounce container frozen whipped topping, thawed
• 4 cups milk
• 2 3.4 ounce boxes instant vanilla pudding
• 2 3.9 ounce boxes instant chocolate pudding
• Chopped nuts
• Chocolate curls

Preparation

Step 1

1. Heat oven to 350 degrees F. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
2. In a medium-size bowl, mix flour, walnuts and butter. Pat into prepared dish. Bake at 350 degrees F. for 15 minutes. Cool.
3. In a bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust.
4. Prepare vanilla pudding using 2 cups of the milk. Spread over cream cheese layer. Prepare chocolate pudding with remaining 2 cups milk. Spread over the vanilla pudding layer. Spread remaining whipped topping over pudding. Refrigerate at least 2 hours or overnight. Sprinkle with nuts and chocolate curls. Cut into squares.