bar - easy chocolate nut butter bar Recipe

1

Ingredients

6 tablespoons peanut butter*
3 tablespoons coconut oil
3 tablespoons honey**
2 tablespoons raw cacao
1/2 teaspoon concentrated natural vanilla extract
pinch of salt
1/2 cup cashews, crushed (I placed them in snap lock bag and crushed them with my rolling pin)
you can sub the peanut butter with almond butter if you prefer
you can use rice malt syrup if you prefer

Preparation

Step 1

Place all ingredients except for the cashews into a medium sized bowl and mix until well combined and looking deliciously chocolatey. Stir in the cashews. Pour the mixture into a silicon loaf tin. Place in the fridge to set.
This slice only takes a couple of hours to set. However, the longer you leave it the firmer it will become. I like it best the day after making.
Store in the fridge as it will melt at room temperature.
Enjoy knowing you aren't feeding the kids or yourself nasty refined sugars.