Johns Island Baked Haddock
By á-24734
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 Lbs. Haddock
- 2 tsp. Lemon Juice
- Dash of Pepper
- 6 Slices Bacon, chopped
- 1/2 Cup Soft Breadcrumbs
- 2 Tbs. Chopped Parsley
- 3/4 Cup Thinly Sliced Onion
- 2 Tbs. Bacon Fat
Details
Preparation
Step 1
Thaw frozen fillets. Place in a single layer in a greased baking dish, 12" x 8" x 2." Sprinkle with lemon juice and pepper. Fry bacon until crisp. Remove from fat. Add to breadcrumbs and parsley. Cook onion in bacon fat until tender. Spread onion over fish. Sprinkle crumb mixture over top of onion. Bake at 350 degrees for 25-30 minutes or until fish flakes easily with fork. Serves 6. Approximately 170 calories per serving.
You'll also love
- Pork Grillades - CC 5/5 (1 Votes)
- Skillet Turkey Meatballs with... 0/5 (0 Votes)
- Lemon Caper Beurre Blanc Seafood... 0/5 (0 Votes)
- "Crawfish Boil" Fried Chicken 2.3/5 (9 Votes)
- Pickled Fish 0/5 (0 Votes)
- Roasted Salmon with Crispy... 0/5 (0 Votes)
- Sauteed Haddock 0/5 (0 Votes)
Review this recipe