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Johns Island Baked Haddock


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  • 2 Lbs. Haddock
  • 2 tsp. Lemon Juice
  • Dash of Pepper
  • 6 Slices Bacon, chopped
  • 1/2 Cup Soft Breadcrumbs
  • 2 Tbs. Chopped Parsley
  • 3/4 Cup Thinly Sliced Onion
  • 2 Tbs. Bacon Fat



Step 1

Thaw frozen fillets. Place in a single layer in a greased baking dish, 12" x 8" x 2." Sprinkle with lemon juice and pepper. Fry bacon until crisp. Remove from fat. Add to breadcrumbs and parsley. Cook onion in bacon fat until tender. Spread onion over fish. Sprinkle crumb mixture over top of onion. Bake at 350 degrees for 25-30 minutes or until fish flakes easily with fork. Serves 6. Approximately 170 calories per serving.

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