Ingredients
- 24 graham crackers
- 1 cup brown sugar
- 1/2 cup butter
- 12 oz. (2 cup) semi-sweet chocolate chips
- 1 cup chopped pecans
Preparation
Step 1
Heat oven to 400 degrees. Lightly grease a cookie sheet. Line with waxed paper, letting paper extend above both ends of pan. Lightly grease paper.
Cover bottom of prepared pan with the graham crackers arranged flat in a single layer.
Stir sugar and butter in a small pan over medium heat about 3 minutes until butter has melted, sugar dissolved and mixture has blended and thickened slightly. Pour over the graham cracker base in an even layer. Bake 5-6 minutes until topping is bubbly.
Remove from oven and immediately sprinkle evenly with chocolate chips. Wait about 2 minutes until chips are soft then gently spread them evenly over the crackers. Sprinkle with nuts.
Cool completely in pan on wire rack. Lift by ends of waxed paper to cutting board. Cut into pieces.