Deviled Egg Spread

By lorik

Ingredients

• 1 doz. hard-cooked eggs, divided
• 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
• 2 Tbsp. white vinegar
• 1 Tbsp. GREY POUPON Dijon Mustard
• 3 green onions, sliced, divided
• 1/8 tsp. paprika

Preparation

Step 1

RESERVE 1 egg for garnish. Cut remaining eggs lengthwise in half. Remove yolks; place in food processor. Add mayo, Neufchatel, vinegar, mustard and 12 egg white halves; process until blended. Spoon into medium bowl.

CHOP remaining egg white halves coarsely. Add to Neufchatel mixture with 2/3 of the onions; mix lightly.

CHOP reserved egg finely; sprinkle over egg mixture in bowl along with remaining onions. Garnish with paprika.